Hey missy, you still haven't confirmed on FB if you are coming
on 17/1. I am going to make creme brulee for dessert for you
guys that night so you'll get to try it!
Missy, you can freeze some of the minced meat you know. I
do that all the time. As long as you can keep it in airtight
container or get the air off the bag before freezing it, it should
last for months. That way you don't have to eat the same
thing every day.
I do agree with you though it's not easy to cook for only
one. Even 2 is hard as we ended up having too much food.
How about try making simple meal like boil, steam or grill
chicken wings/maryland/drumsticks just enough for yourself?
Cook some vegies and go with some rice? That way, there's no
leftover and you get to enjoy fresh food every day. 
I hate to freeze fresh stuff. It's almost a sin to freeze
fresh seafood and meat. And it's definitely a no-no for me to
freeze rice or to refrigerate it for more than a day. I will
eat the stuff, but I just feel sinful to waste fresh things and
kill their flavour by freezing it.
You forget I can cook. I'm an aspiring cookbook writer,
remember? 
My problem is
not recipes and ideas on what to cook. My problem is my
appetite has shrunk and it's sometimes more expensive to cook small
portions than large ones. For instance, I want, but can't
buy, just half a zucchini, two stems of celery, and one bok choy
although that's what I will consume say, over two days.
